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The Z-Vacuum Packing Machine from SH Shenghe Electromechanical is a hygiene-focused, high-performance solution for vacuum packaging. Its 304 stainless steel body meets strict hygiene standards, while integrated in-line forming, filling, sealing, and cutting functions streamline production. With 8–10 cycles per minute, it handles high-volume runs, and free mold interchangeability supports quick product switches. It is specially designed for fresh meats, snacks, seafood, and aquatic products—though its versatility extends to non-food sectors like electronics.
Hygienic 304 Stainless Steel: Easy to clean, corrosion-resistant, and compliant with food safety standards (e.g., FDA, HACCP).
All-in-One Functionality: Combines forming, filling, sealing, and cutting to eliminate standalone equipment needs.
High Efficiency: 8–10 molds/cycles per minute, ideal for large-scale production.
Mold Flexibility: Quick mold changes (under 15 minutes) for diverse product sizes/shapes.
Customizable: Tailored solutions for unique packaging requirements (e.g., modified-atmosphere packaging for delicate seafood).
Specification | Details |
Working Efficiency | 8–10 molds per minute |
Maximum Thermoforming Depth | 80mm |
Power Supply | 15KW (operational); 18KW (380V/50HZ/3P+N+PE) |
Rated Air Pressure | 0.6MPa (operational); 20.6MPa (system) |
Air Consumption | 800L/min |
Cooling Water Requirement | >5L/min, <25℃ |
Machine Weight | Approx. 2000kg (2.5T) |
Body Material | 304 stainless steel |
The 304 stainless steel body is a standout: it resists moisture and chemical cleaners, making it perfect for seafood processing facilities (where humidity is high). The integrated functions reduce production line complexity—what once required 3–4 machines can now be done with one, saving 40% of floor space. The variable sealing parameters (temperature, time) accommodate different films (e.g., PE, PET laminates), ensuring airtight seals that extend product shelf life.
Fresh Meat Processing: Vacuum sealing removes oxygen, preventing oxidation and bacterial growth—extending shelf life by 2–3x.
Seafood Production: Corrosion-resistant body withstands humid environments, while precise sealing preserves freshness and flavor.
Snack Manufacturing: High efficiency handles large volumes of chips/nuts, with consistent sealing to maintain crispness.
The smooth, non-porous stainless steel surface prevents food residue buildup—operators can clean it in 5 minutes between shifts using standard sanitizers. The material also resists rust, ensuring a 10+ year service life even with daily use.
The machine’s PLC control system allows precise adjustment of sealing temperature (100–220℃) and time (0.5–3s), ensuring perfect seals for thin or thick films. The continuous sealing system maintains a steady flow, with minimal downtime between cycles.
Molds are crafted from high-quality aluminum alloy for durability. They feature a quick-lock system—operators can swap molds without tools, reducing changeover time from 1 hour (traditional machines) to 15 minutes.
Custom Mold Development: Designs molds for unique product sizes (e.g., 100g seafood portions, 500g snack bags).
Hygiene Compliance Support: Guides clients in aligning the machine with HACCP/FDA standards, including cleaning protocols.
Remote Troubleshooting: 24/7 support via video call to resolve issues (e.g., seal inconsistencies) quickly.
Maintenance Packages: Regular servicing (e.g., seal strip replacement, cooling system checks) to maintain peak performance.
The Z-Vacuum Packing Machine from SH Shenghe Electromechanical is a hygiene-focused, high-performance solution for vacuum packaging. Its 304 stainless steel body meets strict hygiene standards, while integrated in-line forming, filling, sealing, and cutting functions streamline production. With 8–10 cycles per minute, it handles high-volume runs, and free mold interchangeability supports quick product switches. It is specially designed for fresh meats, snacks, seafood, and aquatic products—though its versatility extends to non-food sectors like electronics.
Hygienic 304 Stainless Steel: Easy to clean, corrosion-resistant, and compliant with food safety standards (e.g., FDA, HACCP).
All-in-One Functionality: Combines forming, filling, sealing, and cutting to eliminate standalone equipment needs.
High Efficiency: 8–10 molds/cycles per minute, ideal for large-scale production.
Mold Flexibility: Quick mold changes (under 15 minutes) for diverse product sizes/shapes.
Customizable: Tailored solutions for unique packaging requirements (e.g., modified-atmosphere packaging for delicate seafood).
Specification | Details |
Working Efficiency | 8–10 molds per minute |
Maximum Thermoforming Depth | 80mm |
Power Supply | 15KW (operational); 18KW (380V/50HZ/3P+N+PE) |
Rated Air Pressure | 0.6MPa (operational); 20.6MPa (system) |
Air Consumption | 800L/min |
Cooling Water Requirement | >5L/min, <25℃ |
Machine Weight | Approx. 2000kg (2.5T) |
Body Material | 304 stainless steel |
The 304 stainless steel body is a standout: it resists moisture and chemical cleaners, making it perfect for seafood processing facilities (where humidity is high). The integrated functions reduce production line complexity—what once required 3–4 machines can now be done with one, saving 40% of floor space. The variable sealing parameters (temperature, time) accommodate different films (e.g., PE, PET laminates), ensuring airtight seals that extend product shelf life.
Fresh Meat Processing: Vacuum sealing removes oxygen, preventing oxidation and bacterial growth—extending shelf life by 2–3x.
Seafood Production: Corrosion-resistant body withstands humid environments, while precise sealing preserves freshness and flavor.
Snack Manufacturing: High efficiency handles large volumes of chips/nuts, with consistent sealing to maintain crispness.
The smooth, non-porous stainless steel surface prevents food residue buildup—operators can clean it in 5 minutes between shifts using standard sanitizers. The material also resists rust, ensuring a 10+ year service life even with daily use.
The machine’s PLC control system allows precise adjustment of sealing temperature (100–220℃) and time (0.5–3s), ensuring perfect seals for thin or thick films. The continuous sealing system maintains a steady flow, with minimal downtime between cycles.
Molds are crafted from high-quality aluminum alloy for durability. They feature a quick-lock system—operators can swap molds without tools, reducing changeover time from 1 hour (traditional machines) to 15 minutes.
Custom Mold Development: Designs molds for unique product sizes (e.g., 100g seafood portions, 500g snack bags).
Hygiene Compliance Support: Guides clients in aligning the machine with HACCP/FDA standards, including cleaning protocols.
Remote Troubleshooting: 24/7 support via video call to resolve issues (e.g., seal inconsistencies) quickly.
Maintenance Packages: Regular servicing (e.g., seal strip replacement, cooling system checks) to maintain peak performance.
